I selected Caffè del Doge, an Artisan coffee roaster in Venice (Italy). They work directly with coffee farmers and they still roast their beans using the traditional Venetian method, which consist in slowly medium roast the premium origin, and expertly produce the most balanced and full flavoured coffee I ever tasted.



While hot chocolate arrives from Antico Eremo, situated in a small town near the Italian Alps. These guys are producing the richest hot chocolate, in classic versions as well as a variety of flavoured ones. If you have ever been there you probably tasted the amazingly thick hot chocolate that warms up your coldest day, and if you are not, don’t worry, I brought it here for you.

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